The “G” Conference

These sessions offer the chance to grow your industry knowledge beside academic scholars and researchers. Trending global topics for professional and business needs are the concentration of the conference.

2019 Featured Topics will include:

Ethnic Issues for Every Customer

Millennium & Bay Boomer Generations’ Choices

Innovative Technology in Now & Future Food Service

Knowing Your Audience – Big Data Driven

Sustainability Management

Food Tourism

Global Cuisines

The Relationship between Food/Beverage & Medicine

Cutting Edge Solutions

New Foods

How to Raise Your Price but Not Your Labor

Menu Forecast: 2020 and Beyond

How can cooperative with New IT?

and more.